All recipes » South east asian » Fry » New Year

	Thai-Style Deep-Fried Golden Pomfret by Blackswan The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!	1 vote 2740 views
	How To Cook Paper Chicken by Blackswan Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…	1 vote 7432 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Spiced Cauliflower Tempura by _sara_ Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp if you prefer you can simply steam or boil some shrimp & serve in a separate bowl. -i suggest preparing at least two different kinds of sauce or dips, like for example one creamy tangy…	1 vote 3084 views
	Salmon with Pear & Watercress by Mary Wong Prepared all in 20 minute	1 vote 1532 views