Red Curry Shrimp by Jessica Ryan

CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more...

Naturally sweet and savory garbanzo beans by BestOodles

Today I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans in its own husk that remind me of as kids when we eat as afternoon snack in a bundle of some kind of beans branches boil in salty water. I am so glad I brought some home as well as others items for next recipe. Young…

Rose Sago Gula Melaka by Navaneetham Krishnan

Merry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite.

Nasi Pudina (Mint Rice) by Navaneetham Krishnan

A refreshing rice dish: minty aroma and creamy indication.

Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Pinoy Spaghetti by Alvin Sanchez

No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.

Tasty Flower Crab Soup by Blackswan

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.

Manok sa Sampalok by ShaleeDP

This is quite the same with the 'Sinigang' recipe --the Sour-Soup.

Seafood Tom Yam Soup by Navaneetham Krishnan

hot spicy, sour and mild sweet taste.

Bubur Teh by Veronica Lucia

I always cook fried rice if there's any leftovers. But this time, I'll make my rice leftovers a bowl of porridge with tea.

Laksa Soup by Micheline

This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only. This soup is very similar to Vietnamese Pho soup which is one of my favourite soups.

Coconut curry-style fish by Chez la mere

Picture from "The fresh 20"

Tomato Vegetable Soup by Navaneetham Krishnan

Soothingly "yummo" for cozy and comfy weather.

Curry Noodles (Mee Kari) by Padma Priya Manikam

This is a Southern Malaysian state of Johor's style of making curry noodles that can be had for lunch or dinner. It is simple to make even with minimal ingredients but promises to leave your tummy full.