Sweetened Macapuno Strings by ShaleeDP

I like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)

Sweetened Banana with Tapioca by ShaleeDP

One of the many sweetened fruit recipes that Filipinos like.

Homemade Guava & Apple Jam by kristy

Honeydew Sago Dessert by Navaneetham Krishnan

Fruity with sago, coconut milk and sugar syrup.

Thai Vegan Coconut Ice Cream by The Blender Girl

This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.…

Ginataan Fiesta by Lidy Concepcion

This is typically served during snack time. Ginataan means cooked in coconut milk. Coconut is grated and then the grains are formed in lumps by hand and then squeezed or pressed to get the juices from them. This dish is almost like the ginataan halo-halo but this one has fruit cocktain, and also tastes good.

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…

Plantains in Sweet Syrup by Rizza

See if your sweet tooth can resist sweet plantains covered with thick caramel goodness!

Healthy Chinese Violet Eucheuma Jelly by simply beautiful and healthy living

This is 100% natural healthy and nutritious edible flower with sea bird's nest jelly