Minatamis na Beans (Sweetened White Beans) by ShaleeDP

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy!

Sweetened Banana with Tapioca by ShaleeDP

One of the many sweetened fruit recipes that Filipinos like.

Tinolang Manok (Chicken Soup with veggies) by ShaleeDP

Chicken Lugaw with Egg by ShaleeDP

This is how I like my lugaw, or goto. Cooked with the right amount of time and ingredients.

Champorado by ShaleeDP

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

Boiled Dalag with Veggies (Mudfish) by ShaleeDP

My grandma used to cook this. Her style was always good.

Ginataang Mais (Corn in Coconut Milk) by ShaleeDP

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

Homemade Guava & Apple Jam by kristy

Halaya (Purple Yam) by ShaleeDP

One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!

THAI KHAO TOM MOO by Linda Tay Esposito

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather.

Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce Yap

This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow.

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.