Sweetened Banana with Tapioca Recipe

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2 votes | 2530 views

One of the many sweetened fruit recipes that Filipinos like.

Prep time:
Cook time:


Cost per recipe $4.43 view details


  1. Heat a cooking pot and pour-in water then let boil.
  2. Add brown sugar and stir until diluted.
  3. Add salt and vanilla extract and mix well.
  4. Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
  5. Add the pre-cooked tapioca and stir until it blends in.
  6. Turn-off heat and allow the plantains to cool.
  7. Transfer to a serving plate and serve with milk (optional)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1067g
Calories 1479  
Calories from Fat 15 1%
Total Fat 1.74g 2%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 662mg 28%
Potassium 2556mg 73%
Total Carbs 378.2g 101%
Dietary Fiber 11.4g 38%
Sugars 232.97g 155%
Protein 6.4g 10%



  • Robyn Savoie
    December 17, 2013
    I like plantains and this sounds interesting, would love to try it. How much water do you use?

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