All recipes » South east asian » Boil » Summer
Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDPThis recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy! |
1 vote
26262 views
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Pandan (Screwpine) Cordial by Navaneetham KrishnanSoothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed. |
1 vote
5864 views
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Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by BlackswanNovice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight! |
1 vote
5031 views
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Balinese Special Rice - Nasi Kuning by John SpottiswoodI served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue Bible by Steven Raichlen...one of my favoirte cookbooks. I wasn't sure about a rice dish from a BBQ fanatic, but this is truly awesome! I substituted half brown rice for health, and you… |
2 votes
8728 views
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Halaya (Purple Yam) by ShaleeDPOne of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all! |
1 vote
4852 views
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Honeydew Sago Dessert by Navaneetham KrishnanFruity with sago, coconut milk and sugar syrup. |
1 vote
3344 views
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Lamb Curry Noodles by Navaneetham Krishnan
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1 vote
3017 views
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnanspicy, salty and tangy and a simplified version. |
1 vote
9644 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham KrishnanA traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves. |
1 vote
4412 views
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Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham KrishnanQuench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey |
1 vote
6453 views
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Thai Vegan Coconut Ice Cream by The Blender GirlThis vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.… |
1 vote
4407 views
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Prawn Mee by Navaneetham KrishnanAbsolutely delicious and embodies the true Malaysian flavours. |
1 vote
3232 views
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Rice Congee With Condiments by Navaneetham KrishnanBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
1 vote
2867 views
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Mee Rebus (Vegetarian) by Navaneetham KrishnanOozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
1 vote
3252 views
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Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnana Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
1 vote
2873 views
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