All recipes » South african

	Pumpkin Fritters with Orange Creme Anglaise by Nina Timm A giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish without the Crem Anglaise.	3 votes 1 review 1 comment 3140 views
	Beer marinated pork chops by Peter Brown When selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a good circle of fat because this adds to the flavour. To extract the best flavour from the marinade it is best to soak the meat overnight in a covered dish in the refrigerator, otherwise…	3 votes 1 review 6485 views
	Fried Rice Bowl from Madagascar by Rachael Johnson Everyone loves fried rice, and its very popular in Madagascar.	2 votes 1 comment 13260 views
	Chocolate Mousse Cake by Nina Timm Making a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse cake you need to make all the different components such as the cake layers, the cocoa cream, the mousse filling and then last but not least the chocolate ganache. Phew, I am tired just…	2 votes 16833 views
	Stuffed Roasted Butternut by Leaine's Kitchen This recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too!	2 votes 1 review 2310 views
	Koeksisters by Grant Loney Koeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in South Africa where their koeksister recipe has a texture a little like cake, is spicy and is often coated in dried coconut. The Afrikaners have a slightly different koeksuster recipe that is…	2 votes 6341 views
	Oatmeal and Almond Strawberry Crumble by Nina Timm The strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most delightful dessert.	2 votes 3002 views
	Sweetcorn and crab entree by Judy fraschia Delicious, impressive, and not expensive	2 votes 1 review 1745 views
	Boontjie Sop (Bean Soup) by Peter Brown We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African soup from our Dutch heritage	2 votes 2 comments 18111 views
	Schnecken by Doris Samson The only way I can describe this cake is that it is like Chelsea Buns joined together.	1 vote 6239 views
	Rack of Pork and Beans by Nina Timm This robust, rustic meal is perfect for lazy Sundays or a meal around the fire.	1 vote 2805 views
	5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE by Les This is a lovely light cake - as good as any oven baked one but so much quicker to make. Make in an extra large coffee mug or soup bowl – microwave safe, or 2 ramekin dishes	1 vote 2 comments 2259 views
	CAPE BRANDY TART (also known as Tipsy Tart) by Les Traditional South African Pudding. Light and delicious. Freezes beautifully so you can always have a pudding on hand.	1 vote 3860 views
	Featherlight Dumplings by Les These featherlight dumplings are delicious family favourites. Great with a good stew. Perfect for 'one pot' cooking and sooooo easy to make!	1 vote 1 comment 2700 views
	Cauliflower Cheese with Crunchy Topping by Les Deliciously different way of serving an old favourite. Once you've tried this, I doubt you'll go back to the 'old' way!	1 vote 2949 views

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