All recipes » South african

	Beer marinated pork chops by Peter Brown When selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a good circle of fat because this adds to the flavour. To extract the best flavour from the marinade it is best to soak the meat overnight in a covered dish in the refrigerator, otherwise…	3 votes 1 review 6485 views
	Sweetcorn and crab entree by Judy fraschia Delicious, impressive, and not expensive	2 votes 1 review 1745 views
	Featherlight Dumplings by Les These featherlight dumplings are delicious family favourites. Great with a good stew. Perfect for 'one pot' cooking and sooooo easy to make!	1 vote 1 comment 2700 views
	Roasted Apple and Sweet onion Soup with Cheese and Candied Apples by Nina Timm This is Autumn in a cup. Everyday ingredients that just come together in an unusual way and the result is smooth, velvet-like, comforting soup!	1 vote 2887 views
	PORTUGUESE CHICKEN LIVER (Peri-Peri) by Les Simply delicious! A friend embarrassingly describes this dish as "orgasmic" - guess she likes it a lot! LOL I frequently make a smaller portion just for myself as it is quick, easy and economical. Judge for yourself ....	1 vote 6805 views
	SWEETCORN FRITTERS (Savoury) by Les Lovely side dish to have with crumbed baked chicken,sausages, chops or other food of choice. Kids of all ages love them!	1 vote 2144 views
	Mustard seed cucumbers by Doris Samson This is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken.	1 vote 1 comment 3125 views
	Cherry Tart by Doris Samson A thin pastry covered with cherries and topped with a thickened sauce.	1 vote 3233 views
	Palm hearts and green bean salad by Doris Samson A colourful and tasty salad	1 vote 2690 views
	Amaranth and Roast Veggie Salad by Leaine's Kitchen Amaranth is a gluten free grain, which I stumbled upon quite by accident. I knew nothing about Amaranth - I had never even heard of it before. So, I did what any self respecting person would do and I googled it (after I bought it and took it home that is).It is a tiny grain, which I assumed would fluff up like couscous, but it doesn't…	1 vote 2568 views
	Zesty Lemon and Asparagus Pasta by Leaine's Kitchen I love asparagus because it is so versatile and very good for you - packed full of vitamins and minerals! I enjoy asparagus best when cooked in its simplicity; in a little water until the colour pops and it is still crunchy.	1 vote 2044 views
	Pork Chops with Butterbean and Potato Mash by Leaine's Kitchen Because I am allergic to dairy - I needed to find an alternative for normal mashed potatoes. This butterbean and potato mash is yummy as it is creamy and the lemon-infused olive oil adds another dimension of flavour	1 vote 1981 views
	Grilled Chicken and Raw Beetroot Salad by Leaine's Kitchen I don't know why I think these two go so well together - maybe it's the contrasting colours or the fact that both have neutral tastes to begin with, but once they absorb different flavours they can taste quite extraordinary. Beetroot, in my opinion, is underestimated. I know when I was growing up the only form of beetroot I was…	1 vote 1969 views
	THAI INSPIRED CRAYFISH CURRY by Tandy Sinclair Crayfish curry to warm the soul	1 vote 3782 views
	10 Minute Tuna with noodles by Tandy Sinclair If you have ten minutes then this tuna meal is perfect for you.	1 vote 1398 views

« 1 2 3 »