Oatmeal and Almond Strawberry Crumble Recipe
The strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most delightful dessert.
Ingredients
- 1 kg fresh strawberries - hulled and halved
- 3/4 cup sugar
- zest of 1 orange
- ½ cup of orange juice
- 1 tbsp cornflour or Mazeina
- For the crumble
- 3/4 cup flour
- ½ cup of brown sugar
- pinch of salt
- 1 cup oats">oatmeal or oats
- 125gr almond slivers
- 125 gr cold butter
Directions
- Mix the sliced strawberries with the sugar, cornflour, orange zest and orange juice. Place in individual cups or ramekins and make your crumble. Preheat the oven to 180C.
- For the crumble mix all the dry ingredients and grate in the cold butter. Mix thoroughly and sprinkle lavishly over the strawberry mixture. Bake for about 40 minutes or until the strawberry mixture is cooked and is bubbling out from underneath the crumble and the crumble is golden brown in color.
- Serve with a good drizzle of thick cream or creamy vanilla ice-cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 31mg | 1% |
| Potassium 285mg | 8% |
| Total Carbs 59.5g | 16% |
| Dietary Fiber 3.9g | 13% |
| Sugars 39.28g | 26% |
| Protein 3.65g | 6% |
