Ginger apple Surprise by Judy fraschia

An apple tart with meringue topping

Peanutbutter biscuits by Judy fraschia

My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and

Granny's Ginger Beer by Judy fraschia

This ginger beer is getting better with age, and can be prepared for family gatherings, festivals, or sold at fetes, etc.

Weet-Bix caramel tart by Judy fraschia

A very special treat

Tru and tried chocolate cake by Judy fraschia

Economical and delicious, ideal to sell and make a profit!

Delicious fridge tart by Judy fraschia

Sweet and sour delicacy, ideal for reselling or own tea party.

Peanutbutter cookies by Judy fraschia

This recipe works well using a cookie press, very economical and tasty to boot!

Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become…

HOME MADE PIZZA by Lindiwe Mtshali

Chocolate (Marble) Cheesecake by Lorenda Beumont

Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm

A delightfully easy cupcake recipe with an even easier topping. Totally irresistable by young and old!!

Chocolate Mousse Cake by Nina Timm

Making a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse cake you need to make all the different components such as the cake layers, the cocoa cream, the mousse filling and then last but not least the chocolate ganache. Phew, I am tired just…