All recipes » South african » Birthday party
Ginger apple Surprise by Judy fraschiaAn apple tart with meringue topping |
1 vote
1351 views
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Peanutbutter biscuits by Judy fraschiaMy granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and |
1 vote
1583 views
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Granny's Ginger Beer by Judy fraschiaThis ginger beer is getting better with age, and can be prepared for family gatherings, festivals, or sold at fetes, etc. |
1 vote
2561 views
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Weet-Bix caramel tart by Judy fraschiaA very special treat |
1 vote
2576 views
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Tru and tried chocolate cake by Judy fraschiaEconomical and delicious, ideal to sell and make a profit! |
1 vote
2249 views
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Delicious fridge tart by Judy fraschiaSweet and sour delicacy, ideal for reselling or own tea party. |
1 vote
2577 views
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Peanutbutter cookies by Judy fraschiaThis recipe works well using a cookie press, very economical and tasty to boot! |
1 vote
2691 views
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna KilachefAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become… |
1 vote
6052 views
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HOME MADE PIZZA by Lindiwe Mtshali
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1 vote
2220 views
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Chocolate (Marble) Cheesecake by Lorenda Beumont
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1 vote
2482 views
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Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina TimmA delightfully easy cupcake recipe with an even easier topping. Totally irresistable by young and old!! |
1 vote
3437 views
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Chocolate Mousse Cake by Nina TimmMaking a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse cake you need to make all the different components such as the cake layers, the cocoa cream, the mousse filling and then last but not least the chocolate ganache. Phew, I am tired just… |
2 votes
16833 views
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