All recipes » South african
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Pumpkin Fritters with Orange Creme AnglaiseA giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish without the Crem Anglaise. |
3 votes
3140 views
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Beer marinated pork chopsWhen selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a good circle of fat because this adds to the flavour. To extract the best flavour from the marinade it is best to soak the meat overnight in a covered dish in the refrigerator, otherwise… |
3 votes
6485 views
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Fried Rice Bowl from MadagascarEveryone loves fried rice, and its very popular in Madagascar. |
2 votes
13260 views
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Chocolate Mousse CakeMaking a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse cake you need to make all the different components such as the cake layers, the cocoa cream, the mousse filling and then last but not least the chocolate ganache. Phew, I am tired just… |
2 votes
16833 views
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Stuffed Roasted ButternutThis recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too! |
2 votes
2310 views
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KoeksistersKoeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in South Africa where their koeksister recipe has a texture a little like cake, is spicy and is often coated in dried coconut. The Afrikaners have a slightly different koeksuster recipe that is… |
2 votes
6341 views
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Oatmeal and Almond Strawberry CrumbleThe strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most delightful dessert. |
2 votes
3002 views
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Boontjie Sop (Bean Soup)We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African soup from our Dutch heritage |
2 votes
18111 views
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SchneckenThe only way I can describe this cake is that it is like Chelsea Buns joined together. |
1 vote
6239 views
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Rack of Pork and BeansThis robust, rustic meal is perfect for lazy Sundays or a meal around the fire. |
1 vote
2805 views
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Fruity Breakfast BunsWaking up to these delicious Fruity Breakfast Buns is as close to heaven as you will get. They are dead-easy to prepare and you can add your own personal flavors and textures to make it even better! |
1 vote
2120 views
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Roasted Apple and Sweet onion Soup with Cheese and Candied ApplesThis is Autumn in a cup. Everyday ingredients that just come together in an unusual way and the result is smooth, velvet-like, comforting soup! |
1 vote
2887 views
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Spicy Rice with Snap Peas, Feta and MintAway with boring old spicy rice and in with some easy. affordable ideas to really spice it up. |
1 vote
2335 views
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Cream of Sago Pudding with a Lemon Meringue ToppingAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become… |
1 vote
6052 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72… |
1 vote
6328 views
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