All recipes » South african » Lamb
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Bobotie by Two Foodies One JourneyBobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th century and most likely has its roots in Indonesia and comes from the word Bobotok. Other sources place the origin in Malaysia. But it seems to be clear that Dutch settlers/companies brought… |
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Dumpling and Lamb Stew by Peter BrownI found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or summer this dish is a guaranteed winner and your guests will give you the complimentary ‘oooh’s and ‘aaah’s around the dinner table. I grew up in an environment whereby if there’s been a… |
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Lamb Shanks with Beans and Mushrooms by Peter BrownRecipe by Rosemary Gough It is very easy to cook and only needs patience to produce wonderfully soft meat with a full flavour sauce. I love the added beans and mushrooms, they are both nutritious and add good flavour. My secret ingredient is the anchovies, they are full of meaty goodness without any fishiness. Lamb Shank with… |
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Traditional South African Lamb /MuttonSosaties by Peter BrownThis is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on skewers, but they marinate in a distinctive sauce with a traditional flavour. They are never made from beef, but from lamb or tender mutton. (Maybe it should be added that S A lamb, probably because of their grazing, is really… |
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Boiled Mutton with Caper Sauce by Peter BrownBoiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo |
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Bobootie A Cape Malay recipe by Peter BrownFor my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family favourite |
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ULTIMATE MEAT POTJIE by Peter BrownA Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your time,consume much beer and wine and enjoy |
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Malay Curried tripe recipe by Peter BrownAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
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MALAY QUARTER (bo kaap)SOSATIES by Peter BrownFound I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the meat is marinated prior to grilling it. If the meat is for frying you need to exercise caution because it can burn and go black and bitter quite quickly. The beauty of this marinade is… |
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Lamb shanks roasted in port and red wine by Peter BrownA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
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Butternut Bredie by Peter BrownA Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys . It's a straight-forward, non-fussy recipe, so it's one you'll be able to throw together during a busy week day to ensure your family gets a nutritious yet tasty dinner. |
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Lamb and cabbage rissoles (meat Balls) by Peter BrownBrowseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser This tasty dish is a combination of Greek, Italian and Asian flavours suggest you serve it with other oven-roasted extras such as roasted beetroot, pumpkin and potato or other choices. The sauce the rissoles are baked in… |
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