All recipes » South african » Winter

	Granny"s pickled fish by Judy fraschia Spiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover	1 vote 2988 views
	Bobotie ala Judy by Judy fraschia A grate family meal, or can be put in various containers for later use.	1 vote 1950 views
	Bobotie and yellow raisin rice by Judy fraschia A grate family meal, or can be put in various containers for later use.	1 vote 1854 views
	BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72…	1 vote 6328 views
	Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become…	1 vote 6052 views
	Pumpkin Fritters by Lorenda Beumont This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa!	1 vote 1 comment 2609 views
	Cape Brandy Pudding by Lorenda Beumont A traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed). Brandy was first distilled from Cape grapes in 1672. Today, South Africa produces some fine brandies which can compete with the best French Cognacs! I sent this recipe in to Gourmet…	1 vote 2524 views
	Malva Pudding by Lorenda Beumont Traditional South African recipe, originating in the Cape Province. This is a very popular, rich baked pudding - best served in winter, after a not-too-heavy meal.	1 vote 2292 views
	Featherlight Dumplings by Les These featherlight dumplings are delicious family favourites. Great with a good stew. Perfect for 'one pot' cooking and sooooo easy to make!	1 vote 1 comment 2700 views
	BANANA MUFFINS by Frosty Fantasies This is one of my favourite Banana Muffin Receipes. Its very simply to make and does not consume time at all. Preparation and cooking time is approximately 45min. Try it and please send me a feedback.	1 vote 1 comment 2184 views
	Rack of Pork and Beans by Nina Timm This robust, rustic meal is perfect for lazy Sundays or a meal around the fire.	1 vote 2805 views
	CARROT SOUP by Tandy Sinclair This is a perfect Sunday evening meal	1 vote 2024 views