All recipes » South african

	Yellow Rice /geel Rys by Peter Brown To accompany Bobootie or any roast	1 vote 4078 views
	Cheats Tiramisu by Peter Brown This is one of those easy desserts that takes about 10 minutes to make and is wonderful. The only drawback of this dessert is that you can't make it in advance, One of the main ingredients in this dessert is sugared almonds, but they are not always all that easy to find, so be adventurous and play around with other sweetened…	1 vote 3161 views
	Beer marinated pork chops by Peter Brown When selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a good circle of fat because this adds to the flavour. To extract the best flavour from the marinade it is best to soak the meat overnight in a covered dish in the refrigerator, otherwise…	3 votes 1 review 6485 views
	Boiled Mutton with Caper Sauce by Peter Brown Boiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo	1 vote 2616 views
	Cheese And Biltong (Jerky)Frittata by Peter Brown This is basically a South African version of a Spanish Omelette. Excellent for a Brunch together with sausage and bacon. Found recipe in a Ideas mag,	1 vote 2417 views
	Chorizo stuffed mushrooms by Peter Brown While useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind.	1 vote 3860 views
	Pork Chop with Apple Salad by Peter Brown Pork and apple form a very tasty relationship, Apples are particularly tasty when oven-roasted with pork or when mashed in with potatoes and mustard for an interesting take on ordinary mash potatoes as we know it. In this recipe the apple with its sharp mustard dressing really enhances the taste of the pork chops. To give a…	1 vote 1743 views
	Spicy Baked Fish by Peter Brown Seafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese bulgar wheat salad, Tabbouleh. It is important when spicing up fish to use firm white fish because oily fish and spices are not firm friends. It is also important when you use lemon or…	1 vote 3329 views
	Prawns with avocado paté by Peter Brown Prawn and avocado flavours combined come close to taste-bud Nirvana and they make a perfect team to set the mood for a leisurely summer lunch or evening meal. There is a good old saying: “If you have avocado in the house there will always be a meal on the table," and that’s very true. From toasted slices of home-made bread with a…	1 vote 1794 views
	Creamy mushroom on toast by Peter Brown This really is a simple mushroom dish, easy and that's good enough on its own, with bread, over pasta or as a sauce with meat. It makes a super starter served with little rounds of French bread, gently fried or toasted with a little dab of olive oil and garlic. This recipe found on iafrica	1 vote 1799 views
	Mint and Apricot sauce by Peter Brown excellent with Lamb and Mutton dishes Also good ovetr potatoes and carrots	1 vote 1210 views
	Stout Hearted Onion Rings with Blue Cheese Dip by Peter Brown Saw this on a local internet blog , sounded good so added a few twists and here we are Enjoy	1 vote 4072 views
	Curried Onion salad by Peter Brown A must with any BBQ (BRAAIVLEIS) a Cape Malayinfluenced recipe . a good side dish with any cold meat dish	1 vote 3458 views
	SWEETCORN FRITTERS (Savoury) by Les Lovely side dish to have with crumbed baked chicken,sausages, chops or other food of choice. Kids of all ages love them!	1 vote 2144 views
	PORTUGUESE CHICKEN LIVER (Peri-Peri) by Les Simply delicious! A friend embarrassingly describes this dish as "orgasmic" - guess she likes it a lot! LOL I frequently make a smaller portion just for myself as it is quick, easy and economical. Judge for yourself ....	1 vote 6805 views

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