All recipes » South african
Capt Pete~s Lemon Curd by Peter BrownThere are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc. |
1 vote
4455 views
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Sweetcorn and crab entree by Judy fraschiaDelicious, impressive, and not expensive |
2 votes
1745 views
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Pilchard surprise economy by Judy fraschiaMIddle of the month economy |
1 vote
1118 views
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Sticky Chicken by ThaliaThis is a winner for quick and easy party treats. I normally use chicken wings and legs for parties. When it comes to the sauce you need to taste it before you pour over your chicken because it depends on the type of soya you use to the quantity of sugar. I used a very salty soya sauce that's why I used the cup of sugar but first put… |
1 vote
2026 views
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sweetcorn fritters with Chorizo by Peter BrownSweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it |
1 vote
4203 views
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Baked Pork Bangers with Apples by Peter BrownThis is a dish for when you want a tasty and easy to make one-dish meal without having to spend hours in the kitchen. use good pork sausages and a combination of sweet potatoes, onions, quince or apples, and carrots, but you can use a combination to suit whatever you feel like and whatever is fresh .These include potatoes, butternut,… |
1 vote
1959 views
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Ham and Asparagus Spaghetti by Peter Brownuse a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better. |
1 vote
2270 views
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Seared mushroom bruschetta by Peter BrownI adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad. |
1 vote
9019 views
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Sweet Pumpkin by Peter BrownOne of my favourites, can be eaten with any meat dish,or on its own |
1 vote
1231 views
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Egg Muffins by ThaliaI found this recipe on a site called Best recipes. I love it coz its just soooo easy! What I love about this recipe is that you can open your fridge and add anything you want to from mushrooms to a lil blue cheese,its all up too you. |
1 vote
2001 views
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Cheesy meat balls in tomato red wine sauce. by ThaliaOk this is my first time putting out a recipe so go easy on me guys.I am not sure of the amounts so as you go a long please adjust to your taste bubs :) This recipe I kinda took what I liked and a few other recipes and put them together. As you will see I dont cook with oil or butter because I use a non stick pot. Hope my first… |
1 vote
2294 views
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Cheats Tiramisu by Peter BrownThis is one of those easy desserts that takes about 10 minutes to make and is wonderful. The only drawback of this dessert is that you can't make it in advance, One of the main ingredients in this dessert is sugared almonds, but they are not always all that easy to find, so be adventurous and play around with other sweetened… |
1 vote
3161 views
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Pork Chop with Apple Salad by Peter BrownPork and apple form a very tasty relationship, Apples are particularly tasty when oven-roasted with pork or when mashed in with potatoes and mustard for an interesting take on ordinary mash potatoes as we know it. In this recipe the apple with its sharp mustard dressing really enhances the taste of the pork chops. To give a… |
1 vote
1743 views
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Prawns with avocado paté by Peter BrownPrawn and avocado flavours combined come close to taste-bud Nirvana and they make a perfect team to set the mood for a leisurely summer lunch or evening meal. There is a good old saying: “If you have avocado in the house there will always be a meal on the table," and that’s very true. From toasted slices of home-made bread with a… |
1 vote
1794 views
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Creamy mushroom on toast by Peter BrownThis really is a simple mushroom dish, easy and that's good enough on its own, with bread, over pasta or as a sauce with meat. It makes a super starter served with little rounds of French bread, gently fried or toasted with a little dab of olive oil and garlic. This recipe found on iafrica |
1 vote
1799 views
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