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Sweetcorn and crab entree

Sweetcorn and crab entree by Judy fraschia

Delicious, impressive, and not expensive

2 votes
1745 views
PERI/PERI OIL

PERI/PERI OIL by Peter Brown

In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola. It is simple to make and always handy to have in your food cupboard

1 vote
9620 views
South African Biltong soup (JERKY SOUP)

South African Biltong soup (JERKY SOUP) by Peter Brown

in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… Biltong is South Africas favourite snack .Jerky is similar For those in Great Britain it is available at South African shops For the rest try Jerky, I will post a simple Biltong…

1 vote
4002 views
Roasted Apple and Sweet onion Soup with Cheese and Candied Apples

Roasted Apple and Sweet onion Soup with Cheese and Candied Apples by Nina Timm

This is Autumn in a cup. Everyday ingredients that just come together in an unusual way and the result is smooth, velvet-like, comforting soup!

1 vote
2887 views