All recipes » South african

	Hummus Crusted Chicken by Thalia I found this recipe on Pinterest. I changed a few things here and there but not by much. Delish and healthy	1 vote 2997 views
	Capt Pete~s Lemon Curd by Peter Brown There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.	1 vote 4455 views
	BBQ Stuffed Pimento by Peter Brown A great accompaniment to a BBQ, something different as a side dish	1 vote 3881 views
	Satay sauce for fish by Judy fraschia An asian sauce to serve with fish, duck or chicken	1 vote 2172 views
	Sweet and sour sauce by Judy fraschia Delicate sauce as accompinament with pork, chicken or new potato salad	1 vote 1247 views
	Peanutbutter biscuits by Judy fraschia My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and	1 vote 1583 views
	Asian chicken liver by Judy fraschia Quick, easy and inexpensive dish to feed the family. Any kind of liver can be used. Serves 4	1 vote 2854 views
	Quick Puff pastry by Judy fraschia A shorter version of puff pastry, quite good!	1 vote 1621 views
	Weet-Bix caramel tart by Judy fraschia A very special treat	1 vote 2576 views
	A quickie snack by Judy fraschia Planning and freezing makes you a super mom...cut to the desired size and refreeze the rest	1 vote 1445 views
	Pilchard surprise economy by Judy fraschia MIddle of the month economy	1 vote 1118 views
	Melt-in-the mouth cookie treat by Judy fraschia Excellent to use in your cookie press, very tasty!	1 vote 1235 views
	Peanut butter cookies by Judy fraschia Use you cookie press, fast and delicious	1 vote 1883 views
	sweetcorn fritters with Chorizo by Peter Brown Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it	1 vote 4203 views
	Grandmas Milk Tart by Peter Brown A favourite South African Classic dating back to the Voortrekker days If you dont want to make the pastry use frozen puff pastry. This recipes comes from Bits of Carey	1 vote 3037 views

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