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Smokey pork chops & coleslaw by Peter BrownGinger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander… |
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Sticky Pork Chops by Peter BrownQuick and easy for a supper . good taste too |
1 vote
1637 views
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