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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus by Teri A

This is a great high protein snack or appetizer. Add other elements such as artichoke hearts, olives or mixed veggies to create diverse variations of this recipe. The options are endless!

1 vote
2988 views
Mushrooms, Kale, and Sweet Potatoes in Quinoa

Mushrooms, Kale, and Sweet Potatoes in Quinoa by Teri A

Kale is considered a "super food", it contains the glucosinolate isothiocyanate (ITC) that fights the formation of H. pylori (Helicobacter pylori), a bacterial growth in the stomach lining that can lead to gastric cancer. One cup of kale has only 36 calories and zero grams of fat, which makes it a great diet aid as well. EAT…

1 vote
2193 views
Cyn's Incredible Crunchy Bananas

Cyn's Incredible Crunchy Bananas by Cynthia Sperry

Ripe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for Breakfast or Brunch, or makes a wonderful dessert.

1 vote
2175 views
old red salad dressing

old red salad dressing by pam kneebone

this recipe was given to me 45 years ago and is still a family favorite salad dressing!! easy and tasty!

1 vote
1559 views
Potato-Eggplant-Bake

Potato-Eggplant-Bake by Rich H

This recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with the idea that once I had the number of responses I asked for I would create a recipe using those ingredients. Thankfully they made it pretty easy on me this time around. No strange…

1 vote
1497 views
Apple Squash Soup

Apple Squash Soup by Kathy Armstrong

Apples and Juice add an extra sweetness to the squash. The aromatic spices of ginger and mace partner well with the apples and the butternut squash. Always a favorite of the family at thanksgiving.

1 vote
2201 views
Basil Mash with Olive & Caper Peperonata

Basil Mash with Olive & Caper Peperonata by Phyllis Smith

This, from Denis Cotter of Cafe Paradiso in Cork, is comfort food any time of the year you can find great potatoes and peppers. He uses spring onions; I have substituted scallions because they are easier to find but if you have spring onions available, use 2. I also use non-fat milk, but I doubt Chef Cotter does.

1 vote
1465 views
The Mean Green Smoothie

The Mean Green Smoothie by sherrybalthrop

This is one of my daughter's fave's .

1 vote
4043 views
SKILLET TUNA POT PIE

SKILLET TUNA POT PIE by pam kneebone

POTATOES TUNA PEAS CHEESE IN A SKILLET-SIMPLE COMFORT FOOD

1 vote
1643 views
Crab Dip with Bacon and Fontina Cheese

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

1 vote
4780 views
Chocolate Cheesecake

Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

1 vote
5861 views
Macadamia Nut Cookies with Dark Chocolate

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

One of my favorite cookie recipes!

1 vote
3812 views
Cornbread and Sweet Sausage Stuffing

Cornbread and Sweet Sausage Stuffing by Chef Chuck

This recipe gets rave reviews!

1 vote
2169 views
Triple Chocolate Chunk Cookies with Walnuts

Triple Chocolate Chunk Cookies with Walnuts by Chef Chuck

Rich and Chocolaty!

1 vote
6094 views
Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck

A healthy pasta dish.

1 vote
6966 views