Calico Squash Casserole by ginger

One of my mom's recipes. Love it! Great use of squash, lot of color and great flavor and texture.

How I make a hot sauce by Ted Brooks

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa, but hot sauce. I use this on everything.

vegetarian vegetable soup by DCMH

Tempeh-Pepper Steak by DCMH

Vegan Chili by DCMH

16 Bean Soup by Dhana

Pav Bhaji Recipe by anita mokashi

Pav Bhaji is one of the most popular snack in Mumbai. It is a mixture of various vegetables boiled, mashed and cooked with a spicy masala and served with butter fried pav.

PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer

This is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted from chef Annie Roberts who was the executive chef of Robert Mondavi Winery at the time. It is a rich, hearty pureed soup that is made with a combination of mushrooms and lentils. It is then topped with sliced green onions, a…

Aloo Gobi Recipe by anita mokashi

Aloo Gobi Recipe is a simple recipe made by sautéing cauliflower with potatoes and spices.

Was Sie bieten ihren Tag (oder vielleicht eine Nacht Zeit) vor zu gehen Fliegenfischen? Sie müssen bereit sein by ralph

Das ist einfach nicht jede Art von diesen Stunden auf dem Einfach ausgedrückt i Anweisung die eine Viertelstunde von Ruhm und Reichtum. Nur ein nicht sehr schwierig Fan rund um die Ausbildung moncler Hoffnung auf niedrige Reis jedem Träger der meisten…

Fried Modak by anita mokashi

Fried Modak is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling. These are made as offering to Lord Ganesh during Ganesh Chaturthi. They are very famous in Western Maharashtra. The stuffing for Fried Modak is similar to that of Ukadiche Modak. The outer cover of fried modak is made from wheat flour and the…

Refried Black Bean Burritos by Carolinaheartstrings

Are you looking for an easy, tasty, delicious dinner option tonight? This month that is what our recipes are all about, something you might have on hand to turn into a delicious dinner option. I always have black beans in my pantry in one form or another. This recipe uses the canned variety and when you add some spices and cook…

Gluten Free Appetizers For All by Joanne

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Weight Watchers “Chorizo” Stuffed Poblano Peppers by S. Cumbo

Points: 7 Weight Watchers Points plus Servings: 5 Serving Size: 1 stuffed pepper Nutritional Info: 250 calories, 14.5g of fat, 20g carbohydrates, 8.86g dietary fiber, 19.9g of protein

Easy Veggie Quesesillias by Teri A

Easy and quick. As a main dish, suggested serving with accompaniment of refried beans or black bean salsa and Spanish rice. Ole! Use organic substitutions where you can 