All recipes » North american » Cheese » Vegetarian
Chiles Rellenos by Kathleen is Cooking in MexicoAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato sauce. Warmed, left-over chile rellenos are great as a sandwich in a toasted bun. Photos and more detailed instructions are on my blog, cookinginmexico.com |
4 votes
24910 views
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Artichoke Heart, Cheese and Basil Appetizer by David Van BuskirkWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good.... |
2 votes
5563 views
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Pumpkin Cheesecake with Gingersnaps and Walnuts by John SpottiswoodWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and truly delicious. Marci adapted it from a recipe in Bon Appetit back in 2003. This makes a wonderful dessert for after a Holiday party. |
8 votes
4416 views
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Chocolate Cheesecake by Chef ChuckCreamy and rich with plenty of chocolate flavor. |
1 vote
5861 views
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Diabetic Cheese Ball by lisa loreThis is certainly an awesome cheese ball. It is extremely simple to make and simply yummy. Whenever I make it for events or work it usually gets terrific reviews. Serve with an assortment of crackers. |
1 vote
5412 views
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Crustless Ricotta Quiche by Evil FairyThis is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggie.We like Kale with it the best. I make this every Christmas to bring to my Familys house. If I dont make it the family gets mean. LOL This can have meat added to it. Italian sausage is amazing in this recipe. Served with a tomato… |
1 vote
2774 views
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Pumpkin Dip a Delicious Quick and Easy Appetizer by John Wm. Macy's CheeseSticksI don’t know about you, but around here fall is the best time for delicious pumpkin recipes. Quick appetizers that are full of flavor are perfect for fall entertaining events or even Thanksgiving. This delicious recipe is wonderful because it is simple and easy to prepare. |
1 vote
2669 views
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Jalapeño Popper Grilled Cheese Sandwich by Culinary EnvyJalapeño Popper Grilled Cheese Sandwich is like everyone’s favorite jalapeño popper appetizer melted between golden, buttery bread with 2 creamy cheeses and 1 crunchy surprise! It’s the grown up version of the classic grilled cheese sandwich lunch meal! |
1 vote
1672 views
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MACARONI AND CHEESE by Lillie Ann PasswaiterLOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH. |
1 vote
1386 views
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Easy Veggie Quesesillias by Teri AEasy and quick. As a main dish, suggested serving with accompaniment of refried beans or black bean salsa and Spanish rice. Ole! Use organic substitutions where you can |
1 vote
2144 views
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Apple-Cheddar Quesadilla by K. GarnerWhole food kid food. Wholesome & delicious riff on apple pie with cheddar cheese. |
1 vote
3443 views
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Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New YorkThis recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in season just yet, however peaches are coming in nicely from Georgia, and will be ready in New York in just about a month. Preparation can be simplified by roasting the peaches for 5-8 minutes in a toaster oven on the broil… |
2 votes
3763 views
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Cheesy Enchilada Casserole by Culinary EnvyQuick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish! |
1 vote
1272 views
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Heavenly hot dip(revised baked jalepeno) by FromScratch SarahI took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in… |
1 vote
1893 views
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Peach & Blue Cheese Pizza by Baking BarristerAdd a little sweet and savory fun to your summer pizzas. |
1 vote
1899 views
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