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	Chiles Rellenos by Kathleen is Cooking in Mexico An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato sauce. Warmed, left-over chile rellenos are great as a sandwich in a toasted bun. Photos and more detailed instructions are on my blog, cookinginmexico.com	4 votes 3 reviews 2 comments 24910 views
	Easy Veggie Quesesillias by Teri A Easy and quick. As a main dish, suggested serving with accompaniment of refried beans or black bean salsa and Spanish rice. Ole! Use organic substitutions where you can 	1 vote 2144 views
	Cheesy Enchilada Casserole by Culinary Envy Quick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish!	1 vote 1272 views
	Veggie Queso Dip by Culinary Envy This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.	1 vote 1504 views