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	Cedar Plank Roasted Wild Mushrooms by John Howie This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…	1 vote 1 comment 7078 views
	Fried Dry Land Fish (Morel Mushroom) by Vanessa Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but it is a spring favorite in most states from April to late May. They're found just about all over the world except in extremely dry areas or along the coast lines. The thickest places it grows is in the areas of the great…	1 vote 8074 views
	Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe.	1 vote 3932 views
	Morel mushroom pasta by Joy A simple pasta that highlights morel mushrooms.	1 vote 4964 views
	Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan by kat For years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello mushrooms are hearty and extremely flavorful.	1 vote 3591 views
	Mushroom Chili by Rich H An earthy, spicy meatless stew. A stew so hot we call it chili!	5 votes 2 reviews 1 comment 4316 views
	PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer This is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted from chef Annie Roberts who was the executive chef of Robert Mondavi Winery at the time. It is a rich, hearty pureed soup that is made with a combination of mushrooms and lentils. It is then topped with sliced green onions, a…	1 vote 4903 views
	Quick and Easy Portobello Fajitas by Michelle love Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and am beat. If i have someone over for dinner who eats meat, I just make the chicken (sliced with a little olive oil, salt and pepper) in a separate pan and add a little of the sauce on the chicken when it's done.	1 vote 2696 views
	Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are…	1 vote 3310 views
	Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.	2 votes 3041 views
	Ricotta Stuffed Morels by Joy (adapted from Marx Food website) A stuffed morel mushroom that is deep fried.	1 vote 2580 views
	Marinated Mushrooms and Onions by ChaCha Can Cook Nothing goes better with a juicy grilled steak or pork chop, than this dish!	1 vote 2169 views
	Majestic Mushroom "Burgers" by Sparkina Flavorful, tender, crisp, creamy and juicy all come together to make a sandwich fit for a Roman emperor	1 vote 1867 views
	Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY	3 votes 1 review 2848 views

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