Marinated Mushrooms and Onions Recipe
Nothing goes better with a juicy grilled steak or pork chop, than this dish!
Ingredients
- 2 12oz. packages of whole mushrooms, cleaned
- 2 large yellow onions, sliced into very thin rings
- 1/2 can of beer
- 1/3 cup soy sauce
- Crushed red pepper flakes (to taste)
- Hot sauce (to taste)
- 2 tbl. butter
Directions
- In a smal pot, add beer, soy sauce, butter, red pepper flakes, and hot sauce, and mix well.
- Heat and bring to a simmer.
- Add mushrooms and onions and stir.
- Cover with a lid and simmer until mushrooms and onions are tender, around 20 minutes.
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 6 servings | |
| Calories 102 | |
| Calories from Fat 38 | 37% |
| Total Fat 4.32g | 5% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 848mg | 35% |
| Potassium 493mg | 14% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.76g | 3% |
| Protein 5.15g | 8% |
