All recipes » North american » Grains » Vegetarian

	Perfect New York Style Pizza Dough by John Spottiswood I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for…	12 votes 5 reviews 7 comments 18041 views
	Gold Medal Best Ever Banana Bread by Nancy Miyasaki I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes, but have found none better that this slight adaptation of the one on the back of the General Mills Gold Medal flour bag. I think they must have tested a lot of different versions before settling on this one, because it is…	8 votes 2 reviews 2 comments 18560 views
	Homemade Swedish Pancakes by Nancy Miyasaki I love swedish pancakes and have made them for a few years from a mix I bought at Trader Joes. I was out of the mix a few weeks ago, so I tried making them from scratch. It turned out to be incredibly simple and the kids love these as much if not more as the pre-packaged mix. It's also quite a bit cheaper and means one less box I…	5 votes 3 reviews 1 comment 10950 views
	Vegetarian Split Pea Soup by Micheline This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.	1 vote 2 comments 7324 views
	Buttermilk Banana Bread by Nancy Miyasaki I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader!	4 votes 3 reviews 1 comment 8628 views
	Swedish Oatmeal Pancakes by John Spottiswood I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say…	3 votes 2 reviews 6946 views
	New York Style Spinach & Goat Cheese Pizza by John Spottiswood This is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I used to get from a small by-the-slice place in Hoboken, NJ when we were living in Weehawken. Very fond memories and very good pizza!	3 votes 1 comment 5216 views
	Black Bean and Tomato Quinoa by Nancy Miyasaki This is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it with a relatively simple grilled dish. It would go wonderfully with grilled fish, chicken, or steak. Or try it with the pork recipe linked below.	5 votes 2 reviews 1 comment 4473 views
	Mexican Brown Rice, Quinoa and Black Bean Salad by Salad Foodie As a main dish or a side to any number of meats or fish meals, this perky bright salad is tasty and healthy. The recipe is from the USA Rice Federation, with only slight modifications. (You can also substitute brown rice for the quinoa for simplicity.) One side serving (7/8 cup salad) provides 215 calories; 31 G. carbohydrate; 5.6 G…	1 vote 2 comments 7993 views
	Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or whole wheat pastry flour can be subbed to boost nutrition. Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast.…	1 vote 3515 views
	Original Flax Honey Butter by Smokinhotchef This is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits of alpha-linolenic acid and not to mention the health and the cosmetic attributes. Glorious honey- natures 'perfect' food, being anti- inflammatory, antiseptic and an antioxidant, packed…	1 vote 1 review 3997 views
	Champagne Celebration Cake by Nancy Miyasaki I made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If you are just looking for amazing flavor, you can find better. But if you're looking for a beautful presentation that is fairly easy to achieve and is also tasty, then this is a great…	3 votes 1 review 3022 views
	Quinoa and Fresh Corn with Scallions by John Spottiswood This is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian ideas from Vegetarian Cooking for Everyone by Deborah Madison. I left the cheese out of this one to up the healthiness, and it tasted great without!	5 votes 1 review 1 comment 3293 views
	Sweet and Savory Party Mix by Culinary Envy Sweet and Savory Party Mix is buttery caramel sweetness and salty goodness together in a classic party Must Have Snack!	1 vote 1791 views
	Southwestern Kale Power Salad with Sweet Potato by Wendy Saxena-Smith Healthy kale and quinoa power salad with spicy sweet potato, black beans and creamy avocado sauce. This gluten-free (and easily vegan) salad packs well for lunch, too!	1 vote 2208 views

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