Calico Squash Casserole Recipe
One of my mom's recipes. Love it! Great use of squash, lot of color and great flavor and texture.
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Ingredients
- 2 cups sliced yellow squash (1/4 in thick)
- 1 cup sliced zucchini
- 1 med chopped onion
- 1/4 cup sliced green onions
- 1 cup water
- 1 tsp salt, divided
- 2 cups crushed butter flavored crackers
- 1/2 cup butter or margarine, melted
- 1 can (10 3/4 oz) cream of chicken soup (undiluted)
- 1 can (8 oz) sliced water chestnuts (drained)
- 1 large carrot (shredded)
- 1/2 cup mayo
- 1 jar (2 oz) diced pimento (drained)
- 1 tsp rubbed sage
- 1/2 tsp white pepper
- 1 cup (4 oz) shredded sharp cheddar cheese
Directions
- In a saucepan combine both squash, onion, and water with 1/2 tsp salt. Cover and cook until squash is tender, about 6 minutes. Drain well, set aside. Combine crumbs and butter; spoon half into a greased shallow 1 1/2 qt baking dish. Combine soup, water, chestnuts, carrots, Mayo, pimento, sage, pepper, and remaining salt ;fold into squash mixture. Spoon over crumbs. Sprinkle with cheese and the remaining crumb mixture. Bake uncovered at 350 degrees for 30 minutes.
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