Irene's Squash Casserole Recipe
Servings: 6
Ingredients
- 6 x Yellow squash, minced, cooked and liquid removed
- 3 x Large eggs, beaten
- 1 c. Cracker crumbs Salt and pepper to taste
- 1 Tbsp. Worcestershire
- 2 Tbsp. Celery, minced Grated onion
- 2 Tbsp. Butter Cracker crumbs for topping
Directions
- Heat butter in casserole. Mix ingredients and put inn casserole. Sprinkle with extra crumbs. Bake at 400 for 30-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 35 | 21% |
| Total Fat 3.96g | 5% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 102mg | 4% |
| Potassium 588mg | 17% |
| Total Carbs 25.38g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.02g | 3% |
| Protein 7.93g | 13% |
