SKILLET TUNA POT PIE Recipe
POTATOES TUNA PEAS CHEESE IN A SKILLET-SIMPLE COMFORT FOOD
Ingredients
- 4 MED. RUSSET OR IDAHO POTATOES PEELED OR UNPEELED
- 1 CAN TUNA DRAINED(ADD MORE IF YOU DESIRE)
- 3 TABLESPOONS BUTTER OR MARGERINE
- 1 CUP FROZEN PEAS
- 1-2 CUPS SHREDDED CHEDDAR CHEESE
- MILK TO COVER BOTTOM OF 10 INCH SKILLET 3/4cUP TO START
- SALT&PEPPER
Directions
- LAYER THINLY SLICED POTATOES INTO SKILLET (10") THAT HAS HAS ABOUT 3/4 CUP MILK.BETWEEN LAYERS ADD SHREDDED CHEDDAR CHEESE AND DRAINED TUNA(2-3 LAYERS) AS WELL AS FROZEN PEAS.SPRINKLED WITH SALT AND PEPPER .BUTTER OR MARGERINE ON FINAL LAYER. COOK ON LOW HEAT FOR ABOUT 45 MINUTES WITH LID ON. WHEN POTATOES ARE TENDER -GET YOUR PLATES READY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 454g | |
| Recipe makes 3 servings | |
| Calories 652 | |
| Calories from Fat 273 | 42% |
| Total Fat 31.1g | 39% |
| Saturated Fat 19.43g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 681mg | 28% |
| Potassium 1442mg | 41% |
| Total Carbs 58.13g | 16% |
| Dietary Fiber 5.7g | 19% |
| Sugars 4.3g | 3% |
| Protein 36.63g | 59% |
