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Easy Mango Tomato Pico de Gallo

Easy Mango Tomato Pico de Gallo by Kyle Dalakas

Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.

1 vote
994 views
iron Nannette morning glory muffins

iron Nannette morning glory muffins by Belle

1 vote
2170 views
Braised Collards or Kale

Braised Collards or Kale by jen

1 vote
2744 views
Creamy Tahini Dressing

Creamy Tahini Dressing by jen

1 vote
1968 views
Basic Oil and Vinegar Dressing

Basic Oil and Vinegar Dressing by jen

1 vote
2085 views
Kale Soup

Kale Soup by jen

1 vote
2810 views
Apple Blueberry Coffee Cake

Apple Blueberry Coffee Cake by Rich H

Crisp apples, big blueberries, cinnamon...all baked into a delicious coffee cake. Pour a hot cup o' joe and cut a slice and enjoy! Oh! And did we mention it's vegan? Yes. Yes, it is!

1 vote
6079 views
Chocolate Oreo PUDDING

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

1 vote
3352 views
No Bake Emergency Cliff Bars

No Bake Emergency Cliff Bars by Emily H

These bars are awesome and perfect before sports activities or when you need a snack that hits the spot. 5 grams of fibre and almost 7 grams of protein, combined with healthy fat and Omega 3s from ground flaxseed, a super food! The key to these is achieving the right consistency by stirring like a mad man and then pressing the…

1 vote
2906 views
Vegan Carrot Noodles

Vegan Carrot Noodles by Jennifer

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless. It's also delicious served cold.

1 vote
3251 views
Glazed Lemony Vegan Zucchini Bread

Glazed Lemony Vegan Zucchini Bread by Rich H

Ok. I thought we were done with zucchini for the year but low and behold there was one more straggler still hiding among the yellowing leaves. Couldn't believe it! So I decided to make this one into a dessert of sorts. A vegan zucchini bread with decidedly lemon flavor and a sweet-tart lemony glaze. Soooo good!

1 vote
3528 views
Homemade Juiced Juice

Homemade Juiced Juice by K. Garner

Because of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins contained therein is way better than bottled juices.

1 vote
2059 views
Barley and Tempeh Soup

Barley and Tempeh Soup by Rich H

Tempeh, fermented soy beans or grain, makes an interesting alternative to veggie crumbles (or ground beef) in this soup recipe. It lends a distinct flavor to the soup while also providing protein and fiber, making for a very filling and satisfying meal. Note: The green beans you see in the photo were an afterthought - just a few…

1 vote
2476 views
Mexican Black Bean Salad

Mexican Black Bean Salad by Peanut Butter and Peppers

A colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling.

1 vote
3463 views
Chili with a Choke

Chili with a Choke by Rich H

Funny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious, quartered artichokes that provide just the right bit of tangy flavor? Oh and something else you don't typically find in chili - potato! Trust me, this chili recipe is delish!

1 vote
2975 views