wilted endive and bacon by duane

fresh endive and fried bacon in vinegar sauce

Grilled Marinated Vegetables by Therese

Just in time for grilling season. A tasty side dish that goes great with beef, pork chicken or fish.

Spicy Kale Stew by Helen Doberstein

Vegetarian Stew

Tempeh and Apple Wraps by Rich H

Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a great way to serve a delicious wrap with a lot of healthy ingredients.

Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

Eggplant ala Lauren by Cara Fernicola

When I can't sleep, I don't count sheep.... I start thinking about recipes, and food combinations and come up with new things to try. Believe it or not..sleepless nights is the best brainstorming time for me when it comes to creating new recipes. My best friend Lauren is a vegetarian. We are 2 foodies and I love to cook for her, the…

Wisconsin soup by Easy Cook - Laka kuharica

Smooth, easy and cheesy.

Peas with Celery Root by K. Garner

This recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is the left-most item on this dinner plate. I served it with No Peek Stew over butter noodles and homemade Miracle Boule bread.

Stuffed Zucchini by Denise

Cream of Broccoli Soup Without the Cream by Mellie Duffy

This is a soup recipe where 2% low-fat milk is used instead of high fat cream or half & half. I add a bit more flour to help thicken it. It's really satisfying and fills you up!

Ham & Cabbage Hash by Salad Foodie

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

Pasta With Smoky Chipotle Sauce by Rawfully Tempting

Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!

Cabbage Soup by Phred

Delicious and simply to make. Oh, and did I mention very health also.

Succotash with Fresh Herbs & Smoked Meat by Amos Miller

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and meat are a tasty and nourishing combination, whatever the type of bean or meat. In this recipe the real flavor play is brought forward by the addition of fresh herbs. After all, corn and beans have no real pronounced flavors…

Beef Taco Soup by Beth Roan