Peas with Celery Root Recipe

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This recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is the left-most item on this dinner plate. I served it with No Peek Stew over butter noodles and homemade Miracle Boule bread.

Prep time:
Cook time:
Servings: 7


Cost per serving $0.11 view details
  • 1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces
  • 1/4 cup (1/2 stick) butter
  • 1 shallot, chopped
  • 1 16-ounce package frozen petite peas, thawed
  • 1 teaspoon celery salt


  1. Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain.
  2. Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes.
  3. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes.
  4. Season to taste with salt and pepper.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 7 servings
Calories 60  
Calories from Fat 58 97%
Total Fat 6.59g 8%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 57mg 2%
Potassium 33mg 1%
Total Carbs 0.45g 0%
Dietary Fiber 0.2g 1%
Sugars 0.26g 0%
Protein 0.15g 0%


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