All recipes » Canadian » Vegetables

	Easy Roasted Cauliflower Blender Soup with Smoked Paprika by Homemade & Yummy Easy Roasted Cauliflower Blender Soup With Smoked Paprika is quick and delicious. With a few ingredients and a simple cheat, soup is ready in no time.	1 vote 1288 views
	Roasted Eggplant Slices The Perfect Bread Alternative by Homemade & Yummy Roasted Eggplant Slices The Perfect Bread Alternative is great for carb watchers. Topped with artichokes, feta cheese & olives. Makes a great appetizer.	1 vote 1110 views
	Roasted Fiddlehead Ferns by Homemade & Yummy Roasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems.	1 vote 1595 views
	Broccoli Overload Soup (redo) by Homemade & Yummy Broccoli Overload Soup is quick and easy using minimal ingredients but delivering huge flavour. Can be made creamy, cheesy or both!!	1 vote 1017 views
	Zucchini Burger with Sriracha & Pancetta by Homemade & Yummy Zucchini burger made with spicy Sriracha and topped with crispy pancetta. A great way to use up all those zucchinis from the garden.	1 vote 1328 views
	Broccoli Overload Soup by Homemade & Yummy A quick and easy soup with minimal ingredients….made in minutes.This a a great soup to experiment with. Your choice of broth, milk (or not), flavour of cheese (if using), really make the soup different every time. A great change is using mushroom broth along with sliced mushrooms added to the pot with the broccoli. I prefer to use…	1 vote 2 comments 1759 views
	Spicy Kale Stew by Helen Doberstein Vegetarian Stew	1 vote 1450 views
	Gluten Free Hearty Quinoa Chili by Monocot a Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!.	1 vote 1467 views
	Pepper Squash Soup by Micheline This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.	2 votes 11248 views
	Dave’s Rutabaga Soufflé by Dave I serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it really makes it. It also allowed me to reduce the amount of cream so even better. This is an easy level recipe that I hope you enjoy!	1 vote 2365 views
	Marinated Brussels Sprouts by Micheline These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.	2 votes 3357 views
	The Best Swiss Chard Recipe Ever by Helen Doberstein A hearty rich greens recipe that my family loves.	1 vote 4486 views