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	Camarones a la plancha - Shrimp on the griddle by John Spottiswood This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of Mexico's coast. The wonderful smells of the shrimp, garlic, and onion will fill your house and make everyone's mouths water. I cooked these tonight for Cinco de Mayo and both we and our kids absolutely loved them. I left…	5 votes 1 review 2 comments 11757 views
	Flavorful Grilled Shrimp by John Spottiswood This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping…	8 votes 3 reviews 1 comment 9181 views
	Crab & Avocado BLTs On Sourdough by Bob Vincent This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…	3 votes 1 review 1 comment 5033 views
	Carolina Coast Shirmp Bog by John Spottiswood A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and Burgoos by James Villas. I've left out the bacon for health reasons. It is delicious as is, but would undoubtedly be even more tasty with the bacon.	4 votes 2 reviews 1 comment 7474 views
	Scallops and Grits by Carolinaheartstrings When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich satisfying dish. I decided that I would try my hand at making the dish my own and using my favorite seafood, scallops. I hope you enjoy this recipe as much as I do!	1 vote 4001 views
	Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…	1 vote 4808 views
	Citrus Scallops by Robyn Savoie The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	1 vote 5721 views
	Creole Crabmeat Pie by Amos Miller While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.…	3 votes 2 comments 5285 views
	Creamy Shrimp Chowder by "Cheffie Cooks" I had some leftover Shrimp from the New Years Eve Party and made this delicious, easy chowder, it was a hit!	1 vote 2798 views
	Crabmeat Pie by Jeananne This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups Flour Dash Salt 1 cup Crisco 1/2 cup Milk (add 1 teaspoon Vinegar) Makes sour milk. Mix all ingredients for one minute or untill well mixed( Do not over mix makes crust hard) Roll out on…	2 votes 2777 views
	Curry Crab Melt by Nanette This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question. Need something different for company brunch or a ladies luncheon? Pair it with a tasty soup, a crisp salad and delight your guests. The hint of curry powder gives this meal a unique and…	1 vote 2 comments 3257 views
	Crab Salad in Lettuce Cups by Dean Grason Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.	1 vote 3 comments 11270 views
	Mussels Manhattan by Cecelia Heer A classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all other months, too). I adapted this recipe from executive chef Larry Tressler of Holland House Bar and Refuge in Nashville. The mussels are simmered in bourbon, sweet vermouth and…	1 vote 2232 views
	Seafood Salad by Robyn Savoie This is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados garnished with tomato.	1 vote 3922 views
	Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various…	1 vote 2923 views

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