Seafood Salad Recipe
Cost per serving $4.06 view details
- 1 1/2 Cups Mayonnaise (Tip)
- 1 1/2 Cups Sour Cream
- 1/2 Tsp. Dill Weed
- 1 Tbsp. Lemon Zest
- 2 Lbs. Imitation Crabmeat, Coarsely Crumbled
- 1 Small Green Bell Pepper, Diced
- 1/4 Cup Celery, Diced
- 1 Small Tomato, Cut Into Thin Wedges
- 1 Small Lemon, Cut Into Thin Wedges
- 3 Tsp. Fresh Dill Weed
In small bowl cream together mayonnaise, sour cream, dill weed and lemon zest with a whisk.
In large bowl combine the crab, green bell pepper and celery. Pour dressing over and gently stir to combine without breaking up the crabmeat too much.
Try replacing the Mayonnaise with 1 large ripe avocado.
Place two scoops on a bed of mix greens.
Stuff garden fresh tomatoes and place on a bed of fresh greens.
Stuff large cooked pasta shells and place on a bed of fresh greens.
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|Amount Per Serving||%DV|
|Serving Size 230g|
|Recipe makes 8 servings|
|Calories from Fat 396||78%|
|Total Fat 44.83g||56%|
|Saturated Fat 10.09g||40%|
|Trans Fat 0.0g|
|Total Carbs 2.88g||1%|
|Dietary Fiber 0.5g||2%|