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This is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados garnished with tomato.

Prep time:
Servings: 8


Cost per serving $4.06 view details


In small bowl cream together mayonnaise, sour cream, dill weed and lemon zest with a whisk.
In large bowl combine the crab, green bell pepper and celery. Pour dressing over and gently stir to combine without breaking up the crabmeat too much.
Cook's Tip:
Try replacing the Mayonnaise with 1 large ripe avocado.
Serving Options:
Place two scoops on a bed of mix greens.
Stuff garden fresh tomatoes and place on a bed of fresh greens.
Stuff large cooked pasta shells and place on a bed of fresh greens.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 8 servings
Calories 510  
Calories from Fat 396 78%
Total Fat 44.83g 56%
Saturated Fat 10.09g 40%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 633mg 26%
Potassium 554mg 16%
Total Carbs 2.88g 1%
Dietary Fiber 0.5g 2%
Sugars 2.37g 2%
Protein 24.44g 39%


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