Ale house Steak Marinade by David St. John

9~Minute Shrimp Stir Fry by "Cheffie Cooks"

Quick lunch, or supper any time.

Shrimp & Avocado Ceviche by "Cheffie Cooks"

A wonderful appetizer you must try!

Orange~Garlic~Basil Baked Shrimp by "Cheffie Cooks"

Great Seafood Main entrée, serve with corn on the cob, a side salad, goes with any side dish!

Florida's Seaside Seafood Strata by "Cheffie Cooks"

Great casserole dish for all the Seafood Lovers!

Shrimp & Rosemary Cream Dip by "Cheffie Cooks"

Great Seafood Dip with any cracker assortment or chips.

Chilapachole by RecipeKing

Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato broth makes for a good starter or a side to a spicy Mexican meal. The secret to this delicious soup is the pan roasted vegetables which adds a deep flavor to the soup. It is also a low…

Crab and Corn Chowder by Salad Foodie

Perfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website.

Clam and Olive Dip by Robyn Savoie

Serve this with bagel or pretzel chips at your next football or tailgate party!

Shrimp Fra Diavalo Pizza by Carolinaheartstrings

“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy of the use of some black and red pepper. I would consider this only moderately spicy since we are, frankly, pretty wimpy about spicy food in our household. If you are bolder then go…

Grilled Shrimp Tacos by Carolinaheartstrings

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico…

CRAB TASSIES by JUDY B

THESE TARTS HAVE A RICH CRAB FILLING

Avocado & Shrimp Martini by Orph

Shrimp w/ Mustard Sauce by Char's Kitchen

Light and healthy meal. It's a snap to make and your guests will think you slaved for hours!

SHRIMP COCKTAIL by Cecelia Heer

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in addition to the other fish proteins that look good that day. I love to make a shrimp cocktail using the robust and flavorful U-10-12's whenever I get them (which is virtually "every" time).…