All recipes » North american » Potatoes » Bake » 300 or fewer calories

	Sweet Potato Fries by Nancy Miyasaki These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.	3 votes 1 review 15914 views
	Sweet Potato Crumb Cake by Robyn Savoie Sweet potato make a great substitute for pumpkin. You can use either in this recipe.	2 votes 11561 views
	Cheesy Hash Browns by Nancy Miyasaki This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes…	2 votes 1 review 4664 views
	Sweet Potato Streusel Muffins by Catherine Pappas Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine	2 votes 2084 views
	Recipe of the Week - Twice Baked Potatoes by Dennis Kraus Another weekend another birthday party dinner, and of course I overdid it again. Three appetizers, main course including two salads, two desserts. It was worth it all though as we had a great time and the food was great. I was looking for an alternative to my usual mashed potatoes and decided to take the extra steps to make the…	2 votes 1 review 2720 views
	Sweet Potato Muffins by Carolinaheartstrings The sweet potato crop in North Carolina is reaching its peak and I want to take advantage of this bountiful crop. I decided that the perfect pairing would be the spices I love for fall and some sweet potato puree baked into a tasty little muffin. This is the perfect mid morning treat with a cup of hot coffee. The Husband likes his…	2 votes 1957 views
	Tater Wedges by Jennifer Sikora Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.	1 vote 1918 views
	Giggling Gourmet's Campfire Baked Potatoes by Giggling Gourmet Here's my camp fire baked potato that I make either when we are backpacking or on a good mountain car camp. This is one of my wife's favorites when we come down off the trail after some good romps in the woods, enjoy!	1 vote 7247 views
	Bacon Ranch Potatoes by Beth Roan Addictive baked potato chips	1 vote 1930 views
	Bacon and Tomato Potato Skins by Robyn Savoie These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.	1 vote 3887 views
	Potato-Caraway Loaf by Robyn Savoie Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my coffee grinder. If you prefer, use the whole seed.	1 vote 3634 views
	Roasted Garlic Mashed Potatoes by Robyn Savoie Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic and/or Low-Fat Friendly recipe, see my tip below. Serve these easy potatoes with a seasoned rotisserie chicken and steamed green beans. It's also great with pork.	1 vote 4770 views
	Creamy Potatoes with Tomato by Robyn Savoie Mashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of time, hold off on stirring in the tomatoes and scallions until you have reheated the potatoes.	1 vote 2723 views
	Twice-Baked Sweet Potatoes by Robyn Savoie Here's a simple but delicious recipe and it's diabetic friendly.	1 vote 4392 views
	Oven-Fried Potatoes by Robyn Savoie These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	1 vote 3700 views

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