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2 votes | 3743 views

This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes remained half uneaten. So long as you're not calorie counting, it's worth the five minutes invested to give this dish a try!

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.65 view details

Directions

  1. Preheat your oven to 325 degrees.
  2. Heat the butter, cream, and salt in the microwave or a small sauce pan. Put the hash browns in a rectangular baking dish. Pour the butter mixture over the hash browns as evenly as possible. Sprinkle the parmesan over the top.
  3. Bake 1 hour.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 12 servings
Calories 198  
Calories from Fat 132 67%
Total Fat 15.01g 19%
Saturated Fat 9.28g 37%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 292mg 12%
Potassium 235mg 7%
Total Carbs 12.39g 3%
Dietary Fiber 0.8g 3%
Sugars 0.12g 0%
Protein 4.34g 7%

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Reviews

  • John Spottiswood
    January 3, 2012
    This dish surprised me. I wouldn't put it up there with my Dad's Gruyere Potatoes, which he usually serves on Christmas. http://cookeatshare.com/recipes/potatoes-gratin-w-dill-gruyere-68 But for the effort, these are amazing!
    I've cooked/tasted this recipe!

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