MENU
Touch Hearts to Rate
11 votes | 32851 views

One of the most beautiful and yummy tarts I have made.

Prep time:
Cook time:
Servings: 10
Tags:

Ingredients

Cost per serving $0.58 view details

Directions

  1. Crust: Heat oven to 300 degrees. Beat butter & confectioner's sugar until light & fluffy. Blend in flour. Press mixture onto bottom & up side of 12 in. round tart pan. Bake 20-25 minutes or until lightly browned. Cool Completely. While it is cooling, prepare filling. Spread on cooled Crust. Cover. Chill. Prepare Fruit Topping. Cover. Chill assembled tart.
  2. Vanilla Filling: In microwave safe bowl, microwave vanilla chips & whipping cream at High 1-1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Cool.
  3. Fruit Topping: In a small saucepan, combine sugar & cornstarch. Stir in juices. Cook over medium heat, stirring constantly, until thickened. Cool.
  4. Slice fruit, arrange over vanilla filling, pour juice mixture over
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 10 servings
Calories 319  
Calories from Fat 201 63%
Total Fat 22.89g 29%
Saturated Fat 13.84g 55%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 173mg 7%
Potassium 74mg 2%
Total Carbs 25.67g 7%
Dietary Fiber 0.5g 2%
Sugars 9.98g 7%
Protein 3.54g 6%

Languages

Reviews

  • O.S.
    January 29, 2008
    Nice!
    • John Spottiswood
      January 29, 2008
      This is absolutely delicious. It taste fresh and tart but also very rich and fulfilling. You will not be disappointed!
      I've cooked/tasted this recipe!
      2 people like this review
      • Michele Grason
        February 5, 2008
        Nancy, this was so good! It looked spectacular and it was so delicious. I'm definitely going to make it.
        I've cooked/tasted this recipe!
        • mairead
          September 3, 2008
          faboulous
          I've cooked/tasted this recipe!
          • Phyllis Munro
            February 2, 2011
            I made this today and thought not only was it beautiful but delicious! The crust is perfect. I had to use a mini tart pan. I piled each one high with kiwi, rasberries, blue berries and strawberries.
            This would be great for company or a romantic dinner. Thanks for posting this recipe!
            I've cooked/tasted this recipe!
            • peter fortenbaugh
              February 15, 2012
              Great cheese flavor combined with the fruit. Wonderful.
              I've cooked/tasted this recipe!
              • Annette Vlahos
                May 28, 2012
                We couldn't find vanilla chips at Lunardi's so we used white chocolate chips and I added 1 tsp of vanilla. It came out yummy! And beautiful! Everyone had seconds. I asked my daughter (16) to rate this recipe and she gave it 10 hearts even though she knew the limit was 5. It's a winner!
                I've cooked/tasted this recipe!
                This is a variation

                Comments

                • ShaleeDP
                  June 26, 2013
                  Making tarts is one of the things I like doing with my kid. Thanks for this.
                  • John Spottiswood
                    May 15, 2008
                    Beautiful and delicious. It was just as good the next day.
                    • Richard Schachtili
                      February 7, 2008
                      Nancy, how come you've never made this for me to try? It looks absolutely delicious so I guess I will have to make it for myself! :0)
                      • Lyndsey
                        January 29, 2008
                        Wow, this sounds delicious! It reminds me of a fruit pizza recipe my friend makes. Can't wait to try it!

                        Leave a review or comment