Easy Cheesy Hash Browns Recipe
Servings: 12
Ingredients
- 2 pound bag southern style hash brown potatoes, thawed
- 1 can Cheddar cheese soup
- 1 can cream of mushroom soup
- 2 tbsp. onion, minced
- 1/4 c. lowfat sour cream
Directions
- Put potatoes in a cake pan. Mix soups, onion and lowfat sour cream together and pour over potatoes. Stir once and bake uncovered at 350 degrees for 30 min.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 12 servings | |
Calories 317 | |
Calories from Fat 43 | 14% |
Total Fat 4.95g | 6% |
Saturated Fat 1.77g | 7% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 457mg | 19% |
Potassium 871mg | 25% |
Total Carbs 50.79g | 14% |
Dietary Fiber 8.3g | 28% |
Sugars 6.44g | 4% |
Protein 18.93g | 30% |