Spinach and Feta Rolls by ShaleeDP

I got this recipe refered by a friend for me to try, it does look good ;)

Creamy Roasted Onion Dip by "Cheffie Cooks"

Delicious Dip for any occasion. Roasted Caramelized onions, cream cheese, chilled over-night for the best results. Serve with pita chips, veggies.

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington

Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... by kathy gori

There's an old saying, in fact there's a bunch of old sayings, "Leave well enough alone". "If it ain't broke don't fix it. "Let sleeping dogs lie". Those sayings have been honed down through the ages and really make a lot of sense when it comes to…

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Peppermint Stick Ice Cream by Salad Foodie

What to do with the candy canes after Christmas? Make ice cream! Doesn't have to be summer to get my ice cream maker out.

Mocha Honey Latté by Robyn Savoie

Espresso, local honey and steamed milk. Sure to get you buzzed!

Honey~Butter & Parsley Toasted Bread by "Cheffie Cooks"

Delicious baked toasted bread slices to accompany any meal time!

Aunt Pearl's version of Sander's Frosting by ChaCha Can Cook

Sander's is a metropolitan Detroit area confectioners company which opened in 1875. They sell wonderful cakes and this is a close version of one of their frosting recipes. Spare no calories!!

Chocolate Peppermint Cheesecake Bites by Culinary Envy

Chocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season!

PBJ All Grown Up by Homemade & Yummy

The classic childhood flavours with a new twist. PBJ All Grown Up is the perfect yogurt and granola “to go” breakfast as you rush out the door. Nutrition is possible even when you are in a hurry.

Bacon Tater Egg Cups by Culinary Envy

Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!

Monterey Jack Queso by Angel

I love Mexican food and when I dine out, I enjoy the Fajita platters with the white Queso dip. As always, I decided to re-create the Beef Fajitas that I love sooo much, but I couldn't figure out the Queso dip. I love the smooth flavor of the white Queso so I hope you enjoy it, my family loved it!