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Cajun Bread Pudding with Praline Sauce by Amos MillerI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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Starbucks Eggnog Latte Made Skinny by Skinny Kitchen with Nancy FoxJust 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy milk is created in the blender in just 20 seconds. Each (12 oz) latte has 161 calories, 3 grams of fat and 4 Weight Watchers Points Plus. It’s much lower in fat and calories than a Starbucks Eggnog Latte made with nonfat milk.… |
1 vote
3211 views
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Chocolate Tapioca Pudding by Salad FoodieTake old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools. |
1 vote
3132 views
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Custard Creme by Amos MillerThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors… |
3 votes
6366 views
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Mustard cheese sauce by Daniel BrockA mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel |
2 votes
6540 views
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Autumn Cheesecake by B InnesA festive and delicious desset that takes a little time but is pretty easy to make. |
1 vote
2416 views
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Spiced Rum Pudding by BenA Christmas and New Year Favourite |
1 vote
6584 views
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Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington
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1 vote
821 views
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Chef Teddy Chocolate Swiss Roll by Teddy Hedrington
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1 vote
862 views
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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington
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1 vote
622 views
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Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott
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2 votes
5417 views
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Peppermint Stick Ice Cream by Salad FoodieWhat to do with the candy canes after Christmas? Make ice cream! Doesn't have to be summer to get my ice cream maker out. |
1 vote
4672 views
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Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting by Teddy Hedrington
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1 vote
1717 views
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Flan Your Way by JoanWho says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The cooking method used, is a water bath, common for custard and cheesecake baking to produce a creamy smooth dessert One may play around with the recipe using Splenda for baking in the… |
1 vote
2602 views
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GF Milk Chocolate and White Chocolate Cheese Cake with Strawberry Daiquir Sauce by MonocotA Amazing Cheese cake with two layers, One of Yummy Milk Chocolate and a Layer of White chocolate. Then Topped with a nice Strawberry Daiquiri Sauce, the beautiful Swirls in the pictures are purely optional and will be told on how to be done by… |
1 vote
2185 views
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