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Chocolate Tapioca Pudding

Chocolate Tapioca Pudding by Salad Foodie

Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.

1 vote
3132 views
Creamy Rangoon Dippin' Spread

Creamy Rangoon Dippin' Spread by Smokinhotchef

This recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something. So far everything that 's come in contact with it has turned to gold! This recipe goes amazingly well on bagels or with smoked salmon or crudites even chips. The list goes on and on.…

1 vote
3990 views
Eggless Milkpowder and Rose Cupcakes

Eggless Milkpowder and Rose Cupcakes by Amrita

I am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of Rose in your kitchen,really fabulous.Puts you in a great mood all day ! Once you master this Super Easy Rose Cupcake Recipe,you can get creative and try different flavours and fillings.Baking Eggless is not something you…

1 vote
2966 views
Amaretto-Coffee Coolers

Amaretto-Coffee Coolers by Robyn Savoie

I'm especially pleased with this one because it tasted exactly as I hoped--the perfect antidote for a hot summer night. If you’re not a fan of amaretto, substitute whatever liqueur you prefer, or leave it out entirely.

1 vote
3241 views
Ben & Jerry's Kit Kat ice cream

Ben & Jerry's Kit Kat ice cream by Ben

Kit Kat ice cream was made successful by the construction of the candy. The chocolate keeps the wafers crunchy, this lends the ice cream its creamy and crunchy texture. Makes 1 Quart

1 vote
6722 views
Milk Pie (Johnny Pie)

Milk Pie (Johnny Pie) by Denise Sherin

This an Amish dessert sometimes called Milk Pie, Johnny Pie or Sugar Pie.

1 vote
3993 views
Pumpkin Cheesecake

Pumpkin Cheesecake by Robyn Savoie

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand.

1 vote
5183 views
Whipped cream

Whipped cream by Ben

This is just a simple recipe for whipped cream. Whipped cream can top just about anything from waffles and pancakes to cakes or muffins.

1 vote
2624 views
Pinwheel Tortilla Roll-ups

Pinwheel Tortilla Roll-ups by Beth Roan

Perfect party appetizer

1 vote
5895 views
Toasted Marshmallow Ice Cream

Toasted Marshmallow Ice Cream by Maeghan Lovejoy

Skip the sticky fingers and eat your S'mores from a bowl with this Toasted Marshmallow Ice Cream!

1 vote
2370 views
Fall Blonde Pumpkin Java Milkshake

Fall Blonde Pumpkin Java Milkshake by Robyn Savoie

Imagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are a brilliant red, orange and gold. It comes to you right then...orange and gold? Pumpkins and caramel! By garnishing the glasses with caramel syrup, you give my Autumn Pumpkin-Java Milkshake blond highlights. I also…

1 vote
4147 views
Green Tea Cream Cheese Parfait

Green Tea Cream Cheese Parfait by kristy

1 vote
6045 views
Homemade Chunky Monkey Ice Cream

Homemade Chunky Monkey Ice Cream by Beth Roan

Let me tell y'all, it's not easy taking a picture of ice cream in Texas in July. It's a good thing I got this picture on the first shot because it looked like milk by the last picture. My favorite ice cream is Ben & Jerry's Chunky Monkey and once again I had bananas that were going to go bad. So I thought I'd try to recreate it…

2 votes
6082 views
Fluffy Frittata

Fluffy Frittata by Culinary Envy

A healthy Fluffy Frittata slow baked in the oven. It is packed with savory chicken sausage and a colorful, fresh vegetable medley!

1 vote
3111 views