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Iced Lemon Pucker Chocolate Drink Recipe

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2 votes | 4480 views
Servings: 4 Servings
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Ingredients

Cost per serving $1.29 view details
  • In a heavy saucepan, combine:
  • 2 cups double heavy cream
  • 4 cups milk (2% or other)
  • zest of 2 lemons
  • 1 ½ tsp pure lemon extract
  • 1 tsp pure vanilla extract
  • 2-3 heaping tsp dark Dutch processed cocoa powder

Directions

  1. Put in the fridge overnight, covered.
  2. Strain through a sieve.
  3. Add 4 - 5 Tbsp powdered sugar.
  4. Serve with whipped cream.
  5. To make it extra Coco a Go Go? Add a scoop of lemon gelato when you serve it! Or a scoop of chocolate gelato. Or both!
  6. Vegan Option: to make a great vegan or "non-dairy" chocolate, substitute unsweetened soy milk for the cream and milk and use non-dairy whipped topping to garnish.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 4 servings
Calories 362  
Calories from Fat 267 74%
Total Fat 30.14g 38%
Saturated Fat 18.38g 74%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 127mg 5%
Potassium 400mg 11%
Total Carbs 13.16g 4%
Dietary Fiber 0.0g 0%
Sugars 13.27g 9%
Protein 9.28g 15%

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