All recipes » North american » None/Raw
Pico de Gallo by Terri
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3 votes
4526 views
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Kickin' Mango Salsa by Rawfully TemptingQuick and easy, but very tasty for those special chips just waiting to be eaten! |
2 votes
3224 views
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3 Way Cheese Ball by Chef SmithMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
2 votes
3148 views
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Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuceToday’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw vegan pesto, and fresh lemon juice. |
1 vote
2076 views
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Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish by CrunchyLettuceThis is a fun and simple meal to make for 1 or 2 people. Just double if you are making for a family. First, I must say that the rutabaga mash is truly delish! The garlic goes well with the earthy, sweet rutabaga root. The tangy sweetness of the… |
1 vote
2055 views
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No-Bake Apple Tart by Rich HGet in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it! |
1 vote
2684 views
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Pineapple & Stone Fruit Salad by redkathySimilar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor. |
1 vote
1634 views
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Minted Tomato Salad by Lillian GraceA light but different salad that I serve with a sandwich or a piece of grilled meat or fish. Great healthy little snack too. Feel free to make more than the recipe does, if serving more people. Also, spice it up, I do with red chili flakes! |
1 vote
1923 views
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Pasta With Smoky Chipotle Sauce by Rawfully TemptingRaw Vegan (or gently warmed) - rich, creamy, smoky and QUICK! |
1 vote
3674 views
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Chopped Salad by Unknown ChefChopped salad is my Babe's favorite salad style. There are many ingredients to choose from and I have fun choosing them. I chop the ingredients using my chef’s knife instead of a device, makes me feel connected to Babe when she is eating. I make a chopped salad every Saturday so we can enjoy for weekend lunch, take to work as lunch… |
1 vote
1802 views
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Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's BestBetsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the… |
1 vote
3769 views
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Salad - Colorful by Unknown ChefI started making salads decades ago during the summer we dropped a pool in the backyard. Our house became the summer weekend getaway for family and friends. What's a pool-side picnic without salad? What's a salad without a bouquet of colors? A hearty salad can be the base for a healthful lunch or dinner when paired with a… |
1 vote
552 views
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TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE by Cecelia HeerThis is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served at his restaurant in NYC and also featured in his Cookbook. As a finishing touch, I add a dollop of wasabi mayonnaise. Also, I really enjoy using ground flour tortillas as an… |
1 vote
2186 views
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Guacamole by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGuacamole |
1 vote
2445 views
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Strawberry-Pineapple Iceberg Wedge ( Sharon's variation: Strawberry-Blueberry-Kiwi Wedge) by Sharon McAndrews BurkeyHow can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha! Yes, it's true, and very blessed the past 25 years to have Our Laura in our lives! For her birthday lunch, she requested our Family's Scalloped Potatoes and Ham Dish,… |
1 vote
2099 views
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