Salad - Colorful by Unknown Chef

I started making salads decades ago during the summer we dropped a pool in the backyard. Our house became the summer weekend getaway for family and friends. What's a pool-side picnic without salad? What's a salad without a bouquet of colors? A hearty salad can be the base for a healthful lunch or dinner when paired with a…

Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best

Betsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the…

Chopped Salad by Unknown Chef

Chopped salad is my Babe's favorite salad style. There are many ingredients to choose from and I have fun choosing them. I chop the ingredients using my chef’s knife instead of a device, makes me feel connected to Babe when she is eating. I make a chopped salad every Saturday so we can enjoy for weekend lunch, take to work as lunch…

Shaved Ice/Snow Cones w/o machine by Barbara Ferrell

I thought of putting this recipe up, but it seemed dumb. Then ran across woman who was having such a horrible time with hot flashes that she couldn't help but talk about it. I'd craved shaved ice a while back due to a medical condition and realized it lowered my body temperature to where I felt comfortable, especially on hot muggy…

Pasta With Smoky Chipotle Sauce by Rawfully Tempting

Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!

Summer Angle Food Cake by Love2cook

This recipe has been made by my family. I always would love when school got out because my gram and I would make this cake. This has always been a part of my family and hope you will enjoy it as well.

Minted Tomato Salad by Lillian Grace

A light but different salad that I serve with a sandwich or a piece of grilled meat or fish. Great healthy little snack too. Feel free to make more than the recipe does, if serving more people. Also, spice it up, I do with red chili flakes!

TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE by Cecelia Heer

This is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served at his restaurant in NYC and also featured in his Cookbook. As a finishing touch, I add a dollop of wasabi mayonnaise. Also, I really enjoy using ground flour tortillas as an…

Egg SALAD Sandwich by Gretchen Wasniewski

Awesome nutritious and delicious dinner sandwich.

Pineapple & Stone Fruit Salad by redkathy

Similar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor.

Pico de Gallo by Terri

Cranberry Pistachio Butter Cups by Julie M.

A truly adult indulgence

Sunbutter Nut Balls by Libby

A treat for those on a super healthy lifestyle diet, sunflower seeds are combined with coconut oil to create a guilt free candy suitable for any occasion.Great for those with diabetes and peanut allergies, too, or anyone just trying to shed a few pounds and looking for a great sugary snack substitute.Kids love them, and so do I !

creamy garlic -herb dip by annie

You can prepare this a day ahead and chill great with all vegetables

No-Bake Apple Tart by Rich H

Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it!