Indonesian Butternut Squash Soup by Bill Farley

This is a great soup. I hope you try it and enjoy.

Mushroom, Lemon Orzo by Jennifer Parks

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!

Chili made my way by Candice Goodyear

This chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own. My husband loves it, his dad thinks it is too spicy but heck on a cold winter's day it really warms the body up.

A Canadian Fish And Mussel Chowder by Brett Ede

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Spaghetti Sauce by Jodymae

This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled".

PINTO BEANS LOVER by GARY ESTESS

THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.

Flavored Oat meal by cleopatra shiceka

This oat meal is like nothing you've ever tasted but in a great way the flavor explodes in your mouth and it's completely addicting but you wont have to go to rehab don't worry

Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama

Homemade fig jam is simple and totally delicious.

Jewish Mother Chicken Soup by Miri

This is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a lot of the ingredient amounts are "to taste". This is my mother-in-law's recipe, which is the consensus favorite in my neighborhood.

Cumin Chicken Soup by Farrell May Podgorsek

I created this warming soup from the leftovers of the wonderful Cumin Roasted Chicken. The aromas of cumin, oregano and chicken promise a flavorful dinner. Use one or more jalapeno pepper, depending upon your preference and the heat of the peppers. I finished the soup with diced avocado and homemade green salsa and served it over a…

Chicken Soup with Root Vegetables by Judy Fisher

Delicious soup using left-over chicken and selection of root vegetables. Nice twist on the usual chicken soup. Modified from "Bon Appetit" magazine.

Loaded Fries by April

YUMMMMMMMMM!

Creamy Chicken, Spinach, and Tortellini Soup by Amanda Scoggin

Citrus Quinoa Salad by Jessica

A fresh, unique on the traditional Quinoa salad