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Crystalized GINGER candy by FoodessaThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to eat a hint of it in my food. It really was an acquired taste for me. Now, it seems, I just can't get enough of it! So much so, that I wanted to start making my Homemade Candied… |
1 vote
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Dr. Vivien's Hot Toddy by VivienComfort drink when you are feeling sorry for yourself. A few years ago, my mentor, a French physician, sounded hoarse and strained. He had a bad cold and was feeling poorly. He longed for a hot toddy and to go to bed. Today, I felt like he did and decided to improvise my own version of hot Toddy. Ginger tea, known in the Philippines… |
2 votes
10356 views
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