All recipes » North american » Boil

	In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce.…	2 votes 1 review 5124 views
	Peppermint Marshmallow Hot Cocoa by "Cheffie Cooks" Perfect wintertime beverage!	1 vote 1615 views
	Lemonade Sweet Tea by "Cheffie Cooks" Super tart and sweet cold tea on a hot summer evening	1 vote 2180 views
	Ice box pickles by GARY ESTESS This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.	1 vote 1133 views
	Blackberry Mint Iced Tea by Diana Lambson I like mint tea, iced or hot. It brings a lilt to the day not much else can. The addition of blackberries just added to the fun, especially since I remember picking wild blackberries as a kid--waaay back when.	1 vote 4678 views
	Homemade Chocolate Syrup by Jennifer Sikora Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!	2 votes 2748 views
	Miso Horny Gourmet Reduction by Smokinhotchef ;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the…	1 vote 1 review 2497 views
	Raspberry Fizzler by "Cheffie Cooks" A delicious non-alcoholic beverage every family member can enjoy!	1 vote 976 views
	Lemon~Pecan Green Beans by "Cheffie Cooks" Lovely side dish full of flavor!	1 vote 1073 views
	Cherry Velvet Limeade Mocktail by The Blender Girl This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But…	1 vote 4100 views
	5 minute fudge by kelly easy to make five minute fudge the family will love.	1 vote 2216 views
	Corn on the Cob for Beginners by myra byanka This way of cooking fresh corn makes it come out perfect each time.	1 vote 1921 views
	Heart-Smart Salmon by Billie Jean Lofton Roasted Cedar Plank Salmon with Mustard Maple Glaze Omega-3 Fatty Acids Needed Daily: 1000 mg. You Get/ serving: 1,800 mg Vita. B 12 Daily: 6mg. You Get: 8 mg Vita. D: Dailly: 400 iu. You Get: 1,319 iu This is a Dr Oz recipe. Oct. 2012	1 vote 1370 views
	Mint Peach Sweet Tea by "Cheffie Cooks" Mom's favorite, when she visits me daily there better be some made!	1 vote 956 views
	Favorite Enchilada Sauce by Patrick Travis When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…	1 vote 2476 views

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