All recipes » North american » Pescetarian » Boil

	Killer Shrimp by John Spottiswood Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the…	10 votes 7 reviews 16 comments 25292 views
	Fish Stew with Chipotle Aioli by Nancy Miyasaki This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've always been huge Cioppino fans, but this stew is a wonderfully different alternative. The next time you think about making Cioppino, try this instead! (The Chipotle aioli is beautiful and…	3 votes 1 review 6273 views
	Jays special by richard guy ..................................................................	2 votes 3290 views