All recipes » North american » Boil » 600 or more calories
African Chicken in Peanut Sauce by John SpottiswoodI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more! |
56 votes
119788 views
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texas date loaf candy by Marlin RinehartThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico. |
3 votes
12480 views
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Persimmon Jam by Elena JimenezThis is an easy recipe, and you can store it in a glass container and keep it in your fridge! |
3 votes
64604 views
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Alton Brown Lentil Soup by John SpottiswoodI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really enjoyed this recipe. I made it alongside an Indian curried lentil soup recipe, and while both were good, this was the hands down winner. If you're looking for a tasty, hearty, and healthy… |
10 votes
10069 views
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Beef Taco Soup by ShaleeDPI got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend. |
3 votes
5710 views
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Creamed chicken over mashed potatoes by Jennifer TestaloneThis is a simple recipe that makes for great comfort food. |
3 votes
17534 views
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Maple Mesquite Bar-B-Que Sauce by Julia Ann SoudersHere is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property… |
1 vote
6411 views
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Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamamaHomemade fig jam is simple and totally delicious. |
1 vote
3077 views
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Turkey soup with tomatoes and herbs. by HelenscookingGreat soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs. |
1 vote
2497 views
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Homemade Baked Potato Soup by Karen Robertson HutchinsHave left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you can put it on the table in 30 minutes or less. |
1 vote
3023 views
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Italian Sausage Goulash by Joanna SprayPerfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. |
2 votes
4805 views
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Mocha Latte Pudding Cups by Conni @MrsMamaHenThis simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable! |
1 vote
2598 views
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Vegetable Medley Soup by Unknown ChefSpelling "vegetable" was a challenge for me in my fourth grade english class. (Is this a good start for my Food Network Star Show on making soup?) Anyway, we are a family of soup lovers and eat soup all year round. There are plenty of vegetable soup recipes to choose and I am sure you have a favorite recipe. I have no stock recipe… |
1 vote
2828 views
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Amaranth Breakfast Porridge by Denise C.This is a healthy warm breakfast - a great GF alternative to creamy hot cereal. This version is dairy-free! |
1 vote
1331 views
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Comfort Chicken Thick Egg Noodle & Carrot Soup by "Cheffie Cooks"It does not get any better for comfort food year round then this egg noodle and chicken-carrot brothy soup. Quick cooking and delicious. Freezes well too. |
1 vote
1823 views
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